The amount of Eggs that contain 4500 mg of Potassium
(1 - 10)
34 mg
(per 18 g edible portion)
Hen's egg (yolk, dried)
×
132
17 mg
(per 13 g edible portion)
Japanese quail's egg (whole, raw)
×
265
80 mg
(per 63 g edible portion)
Silky fowl's egg (whole, raw)
×
56.3
52 mg
(per 37 g edible portion)
Hen's egg (white, boiled)
×
86.5
50 mg
(per 36 g edible portion)
Hen's egg (white, raw)
×
90
78 mg
(per 60 g edible portion)
Hen's egg (tamagoyaki, dashimakitamago)
×
57.7
78 mg
(per 60 g edible portion)
Hen's egg (tamagoyaki, atsuyakitamago)
×
57.7
65 mg
(per 50 g edible portion)
Hen's egg (whole, boiled)
×
69.2
70 mg
(per 63 g edible portion)
Hen's egg (whole, raw)
×
64.3
43 mg
(per 43 g edible portion)
Hen's egg (whole, poached)
×
105
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