The amount of Cereals that contain 2200 mg of Potassium (61 - 70)

• 

  15 mg

  (per 15 g edible portion)

  Wheat flour (medium flour, first grade)
  × 147
• 

  78 mg

  (per 80 g edible portion)

  Nan
  × 28.2
• 

  68 mg

  (per 70 g edible portion)

  White table bread
  × 32.4
• 

  10 mg

  (per 10 g edible portion)

  Corn (cornflakes)
  × 220
• 

  143 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (brown rice)
  × 15.4
• 

  86 mg

  (per 90 g edible portion)

  Bread type rolls
  × 25.6
• 

  91 mg

  (per 100 g edible portion)

  Pizza crust
  × 24.2
• 

  158 mg

  (per 175 g edible portion)

  Udon (wet form, raw)
  × 13.9
• 

  41 mg

  (per 45 g edible portion)

  Croissants
  × 53.7
• 

  9 mg

  (per 10 g edible portion)

  Joshin powder
  × 244