The amount of Vegetables that contain 460 mg of Phosphorus (21 - 30)

• 

  168 mg

  (per 240 g edible portion)

  Sweet corn (immature kernels, boiled)
  × 2.7
• 

  120 mg

  (per 240 g edible portion)

  Sweet corn (immature kernels, raw)
  × 3.8
• 

  10 mg

  (per 10 g edible portion)

  Green pea (frozen)
  × 46
• 

  8 mg

  (per 10 g edible portion)

  Field horsetail (fertile shoot, raw)
  × 57.5
• 

  3 mg

  (per 4 g edible portion)

  Shepherd's purse (leaves, raw)
  × 153
• 

  9 mg

  (per 10 g edible portion)

  Japanese angelica-tree (spears, boiled)
  × 51.1
• 

  95 mg

  (per 175 g edible portion)

  Sweet corn (immature kernels on cob, frozen)
  × 4.8
• 

  129 mg

  (per 290 g edible portion)

  Broccoli (inflorescence, raw)
  × 3.6
• 

  37 mg

  (per 42 g edible portion)

  Fukinoto (inflorescence, raw)
  × 12.4
• 

  251 mg

  (per 285 g edible portion)

  Cucumber, Pickle (nukamiso-zuke)
  × 1.8