The amount of Vegetables that contain 460 mg of Phosphorus (241 - 250)

• 

  22 mg

  (per 100 g edible portion)

  Mini-kyarotto (root, raw)
  × 20.9
• 

  3 mg

  (per 12 g edible portion)

  Scallion (pickles, sweetened)
  × 153
• 

  29 mg

  (per 155 g edible portion)

  Yellow sweet pepper (fruit, raw)
  × 15.9
• 

  29 mg

  (per 140 g edible portion)

  Chayote (fruit, raw)
  × 15.9
• 

  11 mg

  (per 85 g edible portion)

  Ha-shoga (rhizome, raw)
  × 41.8
• 

  30 mg

  (per 150 g edible portion)

  Carrot, regular (juice, canned)
  × 15.3
• 

  40 mg

  (per 200 g edible portion)

  Onion (bulb, leached in water)
  × 11.5
• 

  87 mg

  (per 580 g edible portion)

  Oriental pickling melon (fruit, raw)
  × 5.3
• 

  340 mg

  (per 1700 g edible portion)

  Cabbage (head, boiled)
  × 1.4
• 

  1 mg

  (per 5 g edible portion)

  Chrysanthemum (petals, boiled)
  × 460