The amount of Vegetables that contain 460 mg of Phosphorus (211 - 220)

• 

  109 mg

  (per 420 g edible portion)

  Leek (bulb and leaves, boiled)
  × 4.2
• 

  23 mg

  (per 150 g edible portion)

  Nebuka-negi (leaves, blanched, raw)
  × 20
• 

  26 mg

  (per 100 g edible portion)

  Chinese chive (leaves, boiled)
  × 17.7
• 

  51 mg

  (per 300 g edible portion)

  Eggplant Western type (fruit, fried)
  × 9
• 

  55 mg

  (per 300 g edible portion)

  Eggplant Western type (fruit, raw)
  × 8.4
• 

  23 mg

  (per 90 g edible portion)

  Tomato, Canned product (whole)
  × 20
• 

  55 mg

  (per 220 g edible portion)

  Tomato (fruit, raw)
  × 8.4
• 

  34 mg

  (per 130 g edible portion)

  Turnip (root, without skin, boiled)
  × 13.5
• 

  15 mg

  (per 60 g edible portion)

  Turfed stone leek (leaves, boiled)
  × 30.7
• 

  14 mg

  (per 60 g edible portion)

  Turfed stone leek (leaves, raw)
  × 32.9