The amount of Vegetables that contain 460 mg of Phosphorus (181 - 190)

• 

  651 mg

  (per 2100 g edible portion)

  Chinese cabbage (head, raw)
  × 0.7
• 

  18 mg

  (per 55 g edible portion)

  Kuki-ninniku (scape, boiled)
  × 25.6
• 

  18 mg

  (per 55 g edible portion)

  Kuki-ninniku (scape, raw)
  × 25.6
• 

  66 mg

  (per 200 g edible portion)

  Bitter gourd (fruit, sauted)
  × 7
• 

  62 mg

  (per 200 g edible portion)

  Onion (bulb, raw)
  × 7.4
• 

  42 mg

  (per 130 g edible portion)

  Turnip (root, with skin, boiled)
  × 11
• 

  48 mg

  (per 165 g edible portion)

  Red-tip leaf lettuce (leaves, raw)
  × 9.6
• 

  16 mg

  (per 50 g edible portion)

  Kiri-mitsuba (leaves, boiled)
  × 28.8
• 

  29 mg

  (per 100 g edible portion)

  Chinese chive (leaves, raw)
  × 15.9
• 

  53 mg

  (per 200 g edible portion)

  Bitter gourd (fruit, raw)
  × 8.7