The amount of Vegetables that contain 260 mg of Phosphorus
(51 - 60)
7 mg
(per 10 g edible portion)
Oriental pickling melon, Pickle (nara-zuke)
×
37.1
12 mg
(per 17 g edible portion)
Wasabi (wasabi-zuke)
×
21.7
310 mg
(per 430 g edible portion)
Kintoki (root without skin, boiled)
×
0.8
13 mg
(per 18 g edible portion)
Daikon, Japanese radish, Pickle (moriguchi-zuke)
×
20
22 mg
(per 30 g edible portion)
Leaf mustard (leaves, raw)
×
11.8
89 mg
(per 140 g edible portion)
Lily bulb (bulb, raw)
×
2.9
128 mg
(per 180 g edible portion)
Rape (stems and leaves, boiled)
×
2
27 mg
(per 42 g edible portion)
Red pepper (fruit, raw)
×
9.6
21 mg
(per 30 g edible portion)
Leaf mustard (salted pickles)
×
12.4
1 mg
(per 1 g edible portion)
Perilla (leaves, raw)
×
260
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