The amount of Vegetables that contain 260 mg of Phosphorus
(251 - 260)
342 mg
(per 1800 g edible portion)
Wax gourd (friut, boiled)
×
0.8
44 mg
(per 410 g edible portion)
Japanese butterbur (petiole, raw)
×
5.9
27 mg
(per 150 g edible portion)
Tomatoes Canned products (juice)
×
9.6
227 mg
(per 1800 g edible portion)
Wax gourd (fruit, raw)
×
1.1
216 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, boiled)
×
1.2
194 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
×
1.3
9 mg
(per 50 g edible portion)
Black gram sprout (boiled)
×
28.9
51 mg
(per 300 g edible portion)
Hiroshimana (salted pickles)
×
5.1
173 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, raw)
×
1.5
5 mg
(per 30 g edible portion)
Royal fern, Hoshi-zenmai (dried young shoots, boiled)
×
52
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