The amount of Vegetables that contain 260 mg of Phosphorus
(241 - 250)
22 mg
(per 100 g edible portion)
Mini-kyarotto (root, raw)
×
11.8
3 mg
(per 12 g edible portion)
Scallion (pickles, sweetened)
×
86.7
29 mg
(per 155 g edible portion)
Yellow sweet pepper (fruit, raw)
×
9
29 mg
(per 140 g edible portion)
Chayote (fruit, raw)
×
9
11 mg
(per 85 g edible portion)
Ha-shoga (rhizome, raw)
×
23.6
30 mg
(per 150 g edible portion)
Carrot, regular (juice, canned)
×
8.7
40 mg
(per 200 g edible portion)
Onion (bulb, leached in water)
×
6.5
87 mg
(per 580 g edible portion)
Oriental pickling melon (fruit, raw)
×
3
340 mg
(per 1700 g edible portion)
Cabbage (head, boiled)
×
0.8
1 mg
(per 5 g edible portion)
Chrysanthemum (petals, boiled)
×
260
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