The amount of Vegetables that contain 260 mg of Phosphorus
(211 - 220)
109 mg
(per 420 g edible portion)
Leek (bulb and leaves, boiled)
×
2.4
23 mg
(per 150 g edible portion)
Nebuka-negi (leaves, blanched, raw)
×
11.3
26 mg
(per 100 g edible portion)
Chinese chive (leaves, boiled)
×
10
51 mg
(per 300 g edible portion)
Eggplant Western type (fruit, fried)
×
5.1
55 mg
(per 300 g edible portion)
Eggplant Western type (fruit, raw)
×
4.7
23 mg
(per 90 g edible portion)
Tomato, Canned product (whole)
×
11.3
55 mg
(per 220 g edible portion)
Tomato (fruit, raw)
×
4.7
34 mg
(per 130 g edible portion)
Turnip (root, without skin, boiled)
×
7.6
15 mg
(per 60 g edible portion)
Turfed stone leek (leaves, boiled)
×
17.3
14 mg
(per 60 g edible portion)
Turfed stone leek (leaves, raw)
×
18.6
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