The amount of Vegetables that contain 260 mg of Phosphorus (151 - 160)

• 

  6 mg

  (per 15 g edible portion)

  Kidney bean, Sayaingen (immature pods, raw)
  × 43.3
• 

  8 mg

  (per 20 g edible portion)

  Asparagus (canned in brine)
  × 32.5
• 

  4 mg

  (per 10 g edible portion)

  Rocket salad (leaves, raw)
  × 65
• 

  6 mg

  (per 15 g edible portion)

  Hinona (pickles, sweetened)
  × 43.3
• 

  10 mg

  (per 25 g edible portion)

  Sweet corn, Canned product (whole kernel style)
  × 26
• 

  14 mg

  (per 40 g edible portion)

  Water dropwort (stems and leaves, boiled)
  × 18.6
• 

  10 mg

  (per 25 g edible portion)

  Ito-mitsuba (leaves, boiled)
  × 26
• 

  12 mg

  (per 30 g edible portion)

  Chinese cabbage (salted pickles)
  × 21.7
• 

  8 mg

  (per 20 g edible portion)

  Nozawana (salted pickles)
  × 32.5
• 

  30 mg

  (per 120 g edible portion)

  Celery (petiole, raw)
  × 8.7