The amount of Vegetables that contain 260 mg of Phosphorus
(131 - 140)
528 mg
(per 1200 g edible portion)
Daikon, Japanese radish, Pickle (nukamiso-zuke)
×
0.5
66 mg
(per 150 g edible portion)
Garland chrysanthemum (leaves, boiled)
×
3.9
64 mg
(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
×
4.1
57 mg
(per 130 g edible portion)
Turnip, Pickle (nukamiso-zuke, root with skin)
×
4.6
22 mg
(per 50 g edible portion)
Soybean sprout (boiled)
×
11.8
102 mg
(per 250 g edible portion)
Spinach (leaves, boiled)
×
2.5
9 mg
(per 20 g edible portion)
Takana, broad leaf mustard (salted pickles)
×
28.9
17 mg
(per 39 g edible portion)
Daikon, Japanese radish, Pickle (bettara-zuke)
×
15.3
14 mg
(per 40 g edible portion)
Ha-daikon (leaves, raw)
×
18.6
24 mg
(per 60 g edible portion)
Ta cai (leaves, boiled)
×
10.8
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