Seasonings and Spices Low in Phosphorus (1st - 20th) (per 100 g edible portion)

• Common salt, Shokuen
  
  (0)
• Common salt, Namien
  
  (0)
• Refined salt
  
  (0)
• Cayenne pepper oil
  
  Tr
• French dressing
  
  1 mg
• Grain vinegar
  
  2 mg
• Fruit vinegar (cider vinegar)
  
  6 mg
• Kombu extract
  
  6 mg
• Niboshi extract
  
  7 mg
• Fruit vinegar (wine vinegar)
  
  8 mg
• Shiitake extract
  
  8 mg
• Sakekasu
  
  8 mg
• Worcester sauce (common type)
  
  11 mg
• Katsuo-bushi and kombu extract
  
  13 mg
• Ginger (paste)
  
  14 mg
• Rice vinegar
  
  15 mg
• Mirinfu-chomiryo
  
  15 mg
• Worcester sauce (semi-thick type)
  
  16 mg
• Worcester sauce (thick type)
  
  17 mg
• Katsuo-bushi extract
  
  17 mg