The amount of Seasonings and Spices that contain 460 mg of Phosphorus (51 - 60)

• 

  6 mg

  (per 16 g edible portion)

  Tomato puree
  × 76.7
• 

  37 mg

  (per 100 g edible portion)

  Beef and vegetables extract
  × 12.4
• 

  6 mg

  (per 18 g edible portion)

  Tomato ketchup
  × 76.7
• 

  5 mg

  (per 15 g edible portion)

  Mayonnaise (whole egg type)
  × 92
• 

  5 mg

  (per 17 g edible portion)

  Tomato chili sauce
  × 92
• 

  5 mg

  (per 16 g edible portion)

  Thousand Island dressing
  × 92
• 

  1 mg

  (per 5 g edible portion)

  Hot pepper sauce
  × 460
• 

  21 mg

  (per 100 g edible portion)

  Chicken bone stock
  × 21.9
• 

  17 mg

  (per 100 g edible portion)

  Katsuo-bushi extract
  × 27.1
• 

  3 mg

  (per 18 g edible portion)

  Worcester sauce (thick type)
  × 153