The amount of Seasonings and Spices that contain 260 mg of Phosphorus (1 - 10)

• 

  60 mg

  (per 6 g edible portion)

  Mustard (powder)
  × 4.3
• 

  25 mg

  (per 3 g edible portion)

  Yeast (baker's yeast, dried)
  × 10.4
• 

  5 mg

  (per 1 g edible portion)

  Parsley (dried)
  × 52
• 

  8 mg

  (per 2 g edible portion)

  Curry powder
  × 32.5
• 

  5 mg

  (per 1.5 g edible portion)

  Wasabi (powder, mixed with mustard powder)
  × 52
• 

  7 mg

  (per 2 g edible portion)

  Red pepper (ground)
  × 37.1
• 

  3 mg

  (per 1 g edible portion)

  Basil (ground)
  × 86.7
• 

  6 mg

  (per 2 g edible portion)

  Paprica (ground)
  × 43.3
• 

  6 mg

  (per 2 g edible portion)

  Garlic (garlic powder)
  × 43.3
• 

  6 mg

  (per 2 g edible portion)

  Onion powder
  × 43.3