The amount of Seasonings and Spices that contain 120 mg of Phosphorus (61 - 70)

• 

  3 mg

  (per 18 g edible portion)

  Worcester sauce (semi-thick type)
  × 40
• 

  3 mg

  (per 18 g edible portion)

  Mirinfu-chomiryo
  × 40
• 

  2 mg

  (per 15 g edible portion)

  Rice vinegar
  × 60
• 

  1 mg

  (per 5 g edible portion)

  Ginger (paste)
  × 120
• 

  13 mg

  (per 100 g edible portion)

  Katsuo-bushi and kombu extract
  × 9.2
• 

  2 mg

  (per 18 g edible portion)

  Worcester sauce (common type)
  × 60
• 

  5 mg

  (per 65 g edible portion)

  Sakekasu
  × 24
• 

  8 mg

  (per 100 g edible portion)

  Shiitake extract
  × 15
• 

  1 mg

  (per 15 g edible portion)

  Fruit vinegar (wine vinegar)
  × 120
• 

  7 mg

  (per 100 g edible portion)

  Niboshi extract
  × 17.1