The amount of Seasonings and Spices that contain 120 mg of Phosphorus (41 - 50)

• 

  11 mg

  (per 14 g edible portion)

  Mayonnaise (egg yolk type)
  × 10.9
• 

  4 mg

  (per 5 g edible portion)

  Consomme, cube
  × 30
• 

  14 mg

  (per 18 g edible portion)

  Shoyu, Soy sauce (shiro-shoyu)
  × 8.6
• 

  88 mg

  (per 160 g edible portion)

  Hash roux
  × 1.4
• 

  8 mg

  (per 15 g edible portion)

  Japanese style dressing
  × 15
• 

  3 mg

  (per 5 g edible portion)

  Cinnamon (ground)
  × 40
• 

  3 mg

  (per 6 g edible portion)

  Doubanjiang
  × 40
• 

  72 mg

  (per 150 g edible portion)

  Mentsuyu (straight)
  × 1.7
• 

  7 mg

  (per 16 g edible portion)

  Tomato sauce
  × 17.1
• 

  40 mg

  (per 100 g edible portion)

  Chicken, pork and vegetable extract
  × 3