The amount of Seasonings and Spices that contain 120 mg of Phosphorus (31 - 40)

• 

  7 mg

  (per 6 g edible portion)

  Oyster sauce extract
  × 17.1
• 

  2 mg

  (per 2 g edible portion)

  Allspice (ground)
  × 60
• 

  275 mg

  (per 250 g edible portion)

  Curry roux
  × 0.4
• 

  5 mg

  (per 5 g edible portion)

  Garlic (paste)
  × 24
• 

  2 mg

  (per 2 g edible portion)

  Sage (ground)
  × 60
• 

  2 mg

  (per 2 g edible portion)

  Clove (ground)
  × 60
• 

  17 mg

  (per 18 g edible portion)

  Tomato paste
  × 7.1
• 

  3 mg

  (per 3 g edible portion)

  Wasabi (paste)
  × 40
• 

  2 mg

  (per 2 g edible portion)

  Thyme (ground)
  × 60
• 

  128 mg

  (per 150 g edible portion)

  Mentsuyu (triple strength)
  × 0.9