Pulses Low in Phosphorus (per 100 g edible portion)

• Soy milk (drink type, coffee flavored)
  
  36 mg
• Soy milk (reconstituted type)
  
  44 mg
• Soy milk (regular type)
  
  49 mg
• Pea (whole, dried, boiled)
  
  65 mg
• Okara (traditional product)
  
  65 mg
• Soybean, Tofu (yushi-dofu)
  
  71 mg
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  73 mg
• Kidney bean (koshi-an)
  
  75 mg
• Mung bean (whole, dried, boiled)
  
  75 mg
• Adzuki bean (boiled, canned in syrup)
  
  80 mg
• Soybean, Tofu (kinugoshi-tofu)
  
  81 mg
• Soybean, Tofu (soft-tofu)
  
  82 mg
• Kidney bean (mame-kinton)
  
  83 mg
• Soybean, Tofu (packed-tofu)
  
  83 mg
• Adzuki bean, An, Bean paste (koshi-an)
  
  85 mg
• Okara (modern product)
  
  99 mg
• Adzuki bean (whole, dried, boiled)
  
  100 mg
• Kidney bean (uzura-mame)
  
  100 mg
• Soybean, Tofu (momen-tofu)
  
  110 mg
• Soybean, Tofu (yaki-tofu)
  
  110 mg