The amount of Pulses that contain 260 mg of Phosphorus (21 - 30)

• 

  125 mg

  (per 50 g edible portion)

  Soybean, Natto (hikiwari-natto)
  × 2.1
• 

  161 mg

  (per 70 g edible portion)

  Soybean, Abura-age
  × 1.6
• 

  22 mg

  (per 10 g edible portion)

  Adzuki bean, An, Bean paste (sarashi-an)
  × 11.8
• 

  400 mg

  (per 200 g edible portion)

  Soybean, Ganmodoki
  × 0.7
• 

  22 mg

  (per 11 g edible portion)

  Soybean, Budo-mame
  × 11.8
• 

  95 mg

  (per 50 g edible portion)

  Soybean, Natto (itohiki-natto)
  × 2.7
• 

  38 mg

  (per 20 g edible portion)

  Soybean, Tofu (tofu-yo)
  × 6.8
• 

  76 mg

  (per 40 g edible portion)

  Soybean, Whole bean (domestic, dried, boiled)
  × 3.4
• 

  34 mg

  (per 20 g edible portion)

  Soybean, Canned in water
  × 7.6
• 

  113 mg

  (per 75 g edible portion)

  Soybean, Nama-age
  × 2.3