Prepared Foods Low in Phosphorus (per 100 g edible portion)

• Curry (beef, retort-pouched)
  
  43 mg
• Corn cream soup (retort-pouched)
  
  43 mg
• Stew (beef, retort-pouched)
  
  54 mg
• Pilaf (frozen)
  
  59 mg
• Croquette (potato type, for frying, frozen)
  
  62 mg
• Croquette (cream type, for frying, frozen)
  
  63 mg
• Chio tzu (frozen)
  
  70 mg
• Gratin (shrimps and prawns, frozen)
  
  73 mg
• Shrimp and prawn (for frying, frozen)
  
  90 mg
• Shao mai (frozen)
  
  95 mg
• Minced meat cutlet (for frying, frozen)
  
  95 mg
• White-flesh (for frying, frozen)
  
  100 mg
• Cuttlefish (for frying, frozen)
  
  110 mg
• Meat ball (frozen)
  
  110 mg
• Hamburg steak (frozen)
  
  120 mg
• Corn cream soup (powdered)
  
  190 mg