The amount of Prepared Foods that contain 260 mg of Phosphorus (11 - 16)

• 

  30 mg

  (per 47 g edible portion)

  Croquette (cream type, for frying, frozen)
  × 8.7
• 

  40 mg

  (per 65 g edible portion)

  Croquette (potato type, for frying, frozen)
  × 6.5
• 

  89 mg

  (per 150 g edible portion)

  Pilaf (frozen)
  × 2.9
• 

  108 mg

  (per 200 g edible portion)

  Stew (beef, retort-pouched)
  × 2.4
• 

  86 mg

  (per 200 g edible portion)

  Corn cream soup (retort-pouched)
  × 3
• 

  86 mg

  (per 200 g edible portion)

  Curry (beef, retort-pouched)
  × 3