The amount of Potatoes and Starches that contain 260 mg of Phosphorus (31 - 32)

• 

  2 mg

  (per 30 g edible portion)

  Kudzu starch noodles (boiled)
  × 130
• 

  13 mg

  (per 250 g edible portion)

  Konjac (block, made from fine powder)
  × 20