The amount of Potatoes and Starches that contain 120 mg of Phosphorus (31 - 32)

• 

  2 mg

  (per 30 g edible portion)

  Kudzu starch noodles (boiled)
  × 60
• 

  13 mg

  (per 250 g edible portion)

  Konjac (block, made from fine powder)
  × 9.2