The amount of Nuts and Seeds that contain 380 mg of Phosphorus
(11 - 20)
49 mg
(per 10 g edible portion)
Cashew nut (oil-roasted and salted)
×
7.8
48 mg
(per 10 g edible portion)
Almond (oil-roasted and salted)
×
7.9
61 mg
(per 25 g edible portion)
Pistachio nut (roasted and salted)
×
6.2
47 mg
(per 15 g edible portion)
Peanut (roasted)
×
8.1
38 mg
(per 10 g edible portion)
Peanut (oil-roasted and salted)
×
10
100 mg
(per 33 g edible portion)
Peanut (dried)
×
3.8
63 mg
(per 17 g edible portion)
Peanut (peanut butter)
×
6
16 mg
(per 5 g edible portion)
Hazel nut (oil-roasted and salted)
×
23.8
28 mg
(per 10 g edible portion)
Walnut (roasted)
×
13.6
27 mg
(per 10 g edible portion)
Pecan nut (oil-roasted and salted)
×
14.1
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