The amount of Nuts and Seeds that contain 275 mg of Phosphorus (11 - 20)

• 

  49 mg

  (per 10 g edible portion)

  Cashew nut (oil-roasted and salted)
  × 5.6
• 

  48 mg

  (per 10 g edible portion)

  Almond (oil-roasted and salted)
  × 5.7
• 

  61 mg

  (per 25 g edible portion)

  Pistachio nut (roasted and salted)
  × 4.5
• 

  47 mg

  (per 15 g edible portion)

  Peanut (roasted)
  × 5.9
• 

  38 mg

  (per 10 g edible portion)

  Peanut (oil-roasted and salted)
  × 7.2
• 

  100 mg

  (per 33 g edible portion)

  Peanut (dried)
  × 2.8
• 

  63 mg

  (per 17 g edible portion)

  Peanut (peanut butter)
  × 4.4
• 

  16 mg

  (per 5 g edible portion)

  Hazel nut (oil-roasted and salted)
  × 17.2
• 

  28 mg

  (per 10 g edible portion)

  Walnut (roasted)
  × 9.8
• 

  27 mg

  (per 10 g edible portion)

  Pecan nut (oil-roasted and salted)
  × 10.2