The amount of Nuts and Seeds that contain 260 mg of Phosphorus (11 - 20)

• 

  49 mg

  (per 10 g edible portion)

  Cashew nut (oil-roasted and salted)
  × 5.3
• 

  48 mg

  (per 10 g edible portion)

  Almond (oil-roasted and salted)
  × 5.4
• 

  61 mg

  (per 25 g edible portion)

  Pistachio nut (roasted and salted)
  × 4.3
• 

  47 mg

  (per 15 g edible portion)

  Peanut (roasted)
  × 5.5
• 

  38 mg

  (per 10 g edible portion)

  Peanut (oil-roasted and salted)
  × 6.8
• 

  100 mg

  (per 33 g edible portion)

  Peanut (dried)
  × 2.6
• 

  63 mg

  (per 17 g edible portion)

  Peanut (peanut butter)
  × 4.1
• 

  16 mg

  (per 5 g edible portion)

  Hazel nut (oil-roasted and salted)
  × 16.3
• 

  28 mg

  (per 10 g edible portion)

  Walnut (roasted)
  × 9.3
• 

  27 mg

  (per 10 g edible portion)

  Pecan nut (oil-roasted and salted)
  × 9.6