The amount of Nuts and Seeds that contain 120 mg of Phosphorus
(11 - 20)
49 mg
(per 10 g edible portion)
Cashew nut (oil-roasted and salted)
×
2.4
48 mg
(per 10 g edible portion)
Almond (oil-roasted and salted)
×
2.5
61 mg
(per 25 g edible portion)
Pistachio nut (roasted and salted)
×
2
47 mg
(per 15 g edible portion)
Peanut (roasted)
×
2.6
38 mg
(per 10 g edible portion)
Peanut (oil-roasted and salted)
×
3.2
100 mg
(per 33 g edible portion)
Peanut (dried)
×
1.2
63 mg
(per 17 g edible portion)
Peanut (peanut butter)
×
1.9
16 mg
(per 5 g edible portion)
Hazel nut (oil-roasted and salted)
×
7.5
28 mg
(per 10 g edible portion)
Walnut (roasted)
×
4.3
27 mg
(per 10 g edible portion)
Pecan nut (oil-roasted and salted)
×
4.4
<
1
2
3
>
