The amount of Mushrooms that contain 120 mg of Phosphorus (21 - 29)

• 

  10 mg

  (per 15 g edible portion)

  Shiitake, Nama-shiitake (boiled)
  × 12
• 

  13 mg

  (per 20 g edible portion)

  Nameko (raw)
  × 9.2
• 

  11 mg

  (per 20 g edible portion)

  Nameko (boiled)
  × 10.9
• 

  10 mg

  (per 18 g edible portion)

  Common mushroom (canned in brine, solids)
  × 12
• 

  2 mg

  (per 5 g edible portion)

  Shiitake, Hoshi-shiitake (boiled)
  × 60
• 

  16 mg

  (per 41 g edible portion)

  Matsutake (raw)
  × 7.5
• 

  15 mg

  (per 41 g edible portion)

  Matsutake (canned in water)
  × 8
• 

  1 mg

  (per 5 g edible portion)

  Shiro-kikurage (boiled)
  × 120
• 

  3 mg

  (per 25 g edible portion)

  Kikurage (boiled)
  × 40