Milks Low in Phosphorus (21st - 40th) (per 100 g edible portion)

• Yogurt (skimmed, sweetened)
  
  100 mg
• Ice milk
  
  100 mg
• Raw milk (jersey)
  
  110 mg
• Whipping cream (milk and vegetable fat)
  
  110 mg
• Ice cream (high fat)
  
  110 mg
• Ice cream (soft type)
  
  110 mg
• Ice cream (regular)
  
  120 mg
• Casein
  
  120 mg
• Cream (milk and vegetable fat)
  
  130 mg
• Coffee whitener (liquid, vegetable fat)
  
  130 mg
• Natural cheese (cottage)
  
  130 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  140 mg
• Coffee whitener (liquid, milk fat)
  
  150 mg
• Whipping cream (vegetable fat)
  
  180 mg
• Evaporated whole milk
  
  210 mg
• Cream (vegetable fat)
  
  210 mg
• Modified milk powder
  
  220 mg
• Condensed whole milk, sweetened
  
  240 mg
• Coffee whitener (powder, milk fat)
  
  240 mg
• Natural cheese (camambert)
  
  330 mg