The amount of Milks that contain 900 mg of Phosphorus
(31 - 40)
56 mg
(per 60 g edible portion)
Lactic ice (regular)
×
16.1
140 mg
(per 150 g edible portion)
Ordinary liquid milk
×
6.4
137 mg
(per 150 g edible portion)
Raw milk (holstein)
×
6.6
135 mg
(per 150 g edible portion)
Goat milk
×
6.7
135 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
×
6.7
13 mg
(per 15 g edible portion)
Natural cheese (cream)
×
69.2
120 mg
(per 150 g edible portion)
Yogurt (liquid type)
×
7.5
83 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
×
10.8
75 mg
(per 150 g edible portion)
Cream (milk fat)
×
12
27 mg
(per 60 g edible portion)
Lactic ice (low fat)
×
33.3
<
1
…
4
5
>
