The amount of Milks that contain 460 mg of Phosphorus
(31 - 40)
56 mg
(per 60 g edible portion)
Lactic ice (regular)
×
8.2
140 mg
(per 150 g edible portion)
Ordinary liquid milk
×
3.3
137 mg
(per 150 g edible portion)
Raw milk (holstein)
×
3.4
135 mg
(per 150 g edible portion)
Goat milk
×
3.4
135 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
×
3.4
13 mg
(per 15 g edible portion)
Natural cheese (cream)
×
35.4
120 mg
(per 150 g edible portion)
Yogurt (liquid type)
×
3.8
83 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
×
5.5
75 mg
(per 150 g edible portion)
Cream (milk fat)
×
6.1
27 mg
(per 60 g edible portion)
Lactic ice (low fat)
×
17
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