The amount of Milks that contain 380 mg of Phosphorus (21 - 30)

• 

  195 mg

  (per 150 g edible portion)

  Cream (milk and vegetable fat)
  × 1.9
• 

  132 mg

  (per 120 g edible portion)

  Ice cream (soft type)
  × 2.9
• 

  66 mg

  (per 60 g edible portion)

  Ice cream (high fat)
  × 5.8
• 

  33 mg

  (per 30 g edible portion)

  Whipping cream (milk and vegetable fat)
  × 11.5
• 

  165 mg

  (per 150 g edible portion)

  Raw milk (jersey)
  × 2.3
• 

  42 mg

  (per 42 g edible portion)

  Ice milk
  × 9
• 

  90 mg

  (per 90 g edible portion)

  Yogurt (skimmed, sweetened)
  × 4.2
• 

  90 mg

  (per 90 g edible portion)

  Yogurt (whole milk, unsweetened)
  × 4.2
• 

  150 mg

  (per 150 g edible portion)

  Milk containing recombined milk (high fat)
  × 2.5
• 

  143 mg

  (per 150 g edible portion)

  Skimmed milk
  × 2.7