The amount of Milks that contain 380 mg of Phosphorus
(1 - 10)
50 mg
(per 5 g edible portion)
Skimmed milk powder
×
7.6
43 mg
(per 5 g edible portion)
Natural cheese (parmesan)
×
8.8
146 mg
(per 20 g edible portion)
Process cheese
×
2.6
44 mg
(per 6 g edible portion)
Whole milk powder
×
8.6
1483 mg
(per 206 g edible portion)
Natural cheese (emmental)
×
0.3
155 mg
(per 25 g edible portion)
Cheese spread
×
2.5
75 mg
(per 15 g edible portion)
Natural cheese (cheddar)
×
5.1
74 mg
(per 15 g edible portion)
Natural cheese (gouda)
×
5.1
827 mg
(per 176 g edible portion)
Natural cheese (edam)
×
0.5
440 mg
(per 100 g edible portion)
Natural cheese (blue)
×
0.9
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