The amount of Milks that contain 260 mg of Phosphorus
(11 - 20)
330 mg
(per 100 g edible portion)
Natural cheese (camambert)
×
0.8
46 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
×
5.7
18 mg
(per 8 g edible portion)
Modified milk powder
×
14.4
315 mg
(per 150 g edible portion)
Cream (vegetable fat)
×
0.8
34 mg
(per 16 g edible portion)
Evaporated whole milk
×
7.6
54 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
×
4.8
24 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
×
10.8
7 mg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
×
37.1
39 mg
(per 30 g edible portion)
Natural cheese (cottage)
×
6.7
7 mg
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
×
37.1
<
1
2
…
5
>