The amount of Milks that contain 1055 mg of Phosphorus
(1 - 10)
50 mg
(per 5 g edible portion)
Skimmed milk powder
×
21.1
43 mg
(per 5 g edible portion)
Natural cheese (parmesan)
×
24.5
146 mg
(per 20 g edible portion)
Process cheese
×
7.2
44 mg
(per 6 g edible portion)
Whole milk powder
×
24
1483 mg
(per 206 g edible portion)
Natural cheese (emmental)
×
0.7
155 mg
(per 25 g edible portion)
Cheese spread
×
6.8
75 mg
(per 15 g edible portion)
Natural cheese (cheddar)
×
14.1
74 mg
(per 15 g edible portion)
Natural cheese (gouda)
×
14.3
827 mg
(per 176 g edible portion)
Natural cheese (edam)
×
1.3
440 mg
(per 100 g edible portion)
Natural cheese (blue)
×
2.4
<
1
…
5
>
