Meats Low in Phosphorus (141st - 160th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  180 mg
• Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  
  180 mg
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  180 mg
• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  180 mg
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  180 mg
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  180 mg
• Cattle, Imported beef (chuck, lean, raw)
  
  180 mg
• Cattle, Imported beef (rib loin, lean, raw)
  
  180 mg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  180 mg
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  180 mg
• Cattle, Imported beef (fillet, lean, raw)
  
  180 mg
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  180 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  180 mg
• Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  
  180 mg
• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  
  180 mg
• Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  
  180 mg
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  180 mg
• Rice hopper (tsukudani)
  
  180 mg
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  190 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  190 mg