Meats Low in Phosphorus (121st - 140th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  170 mg
• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  170 mg
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  170 mg
• Cattle, Imported beef (chuck loin, lean, raw)
  
  170 mg
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  170 mg
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  170 mg
• Cattle, Imported beef (rump, lean and fat, raw)
  
  170 mg
• Cattle, Ground meat (raw)
  
  170 mg
• Cattle, Offal (heart, raw)
  
  170 mg
• Horse (meat, lean, raw)
  
  170 mg
• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  
  170 mg
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  170 mg
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  170 mg
• Swine, Ground meat (raw)
  
  170 mg
• Swine, Offal (heart, raw)
  
  170 mg
• Swine, Sausage (frankfurter)
  
  170 mg
• Goat (meat, lean, raw)
  
  170 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  170 mg
• Chicken, Offal (heart, raw)
  
  170 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  180 mg