Meats Low in Phosphorus (101st - 120th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  160 mg
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  160 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  160 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  160 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  160 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  160 mg
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  160 mg
• Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
  
  160 mg
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  160 mg
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  160 mg
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  160 mg
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  160 mg
• Swine, Offal (tongue, raw)
  
  160 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  160 mg
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  160 mg
• Wild boar (meat, lean and fat, raw)
  
  170 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  170 mg
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  170 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  170 mg
• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  170 mg