Meats Low in Phosphorus (81st - 100th) (per 100 g edible portion)

• Sheep, Lamb (leg, lean and fat, raw)
  
  140 mg
• Turkey (meat, without skin, raw)
  
  140 mg
• Chicken, Offal (gizzard, raw)
  
  140 mg
• Bullfrog (meat, raw)
  
  140 mg
• Inobuta (meat, lean and fat, raw)
  
  150 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  150 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  150 mg
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  150 mg
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  150 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  150 mg
• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  150 mg
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  150 mg
• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  150 mg
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  150 mg
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  150 mg
• Cattle, Beef product (smoked tongue)
  
  150 mg
• Chicken, Fowl meat (breast, without skin, raw)
  
  150 mg
• Chicken, Fowl meat (thigh, without skin, raw)
  
  150 mg
• Foie gras (boiled)
  
  150 mg
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  160 mg