Meats Low in Phosphorus (181st - 200th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  200 mg
• Cattle, Imported beef (inside round, lean, raw)
  
  200 mg
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  200 mg
• Cattle, Offal (kidney, raw)
  
  200 mg
• Cattle, Beef product (roast beef)
  
  200 mg
• Deer (meat, lean, raw)
  
  200 mg
• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  200 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  200 mg
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  200 mg
• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
  200 mg
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  200 mg
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  200 mg
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  200 mg
• Swine, Ham (uncooked ham, fresh)
  
  200 mg
• Swine, Ham (uncooked ham, ripened)
  
  200 mg
• Swine, Sausage (liver)
  
  200 mg
• Chicken, Fowl meat (sasami, raw)
  
  200 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  200 mg
• Cattle, Imported beef (rump, lean, raw)
  
  210 mg
• Whale (meat, lean, raw)
  
  210 mg