The amount of Meats that contain 900 mg of Phosphorus
(71 - 80)
264 mg
(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
×
3.4
85 mg
(per 50 g edible portion)
Swine, Sausage (frankfurter)
×
10.6
34 mg
(per 20 g edible portion)
Swine, Offal (heart, raw)
×
26.5
85 mg
(per 50 g edible portion)
Swine, Ground meat (raw)
×
10.6
168 mg
(per 99 g edible portion)
Swine, Pork, medium type breed (outside ham, lean and fat, raw)
×
5.4
151 mg
(per 89 g edible portion)
Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
×
6
85 mg
(per 50 g edible portion)
Cattle, Ground meat (raw)
×
10.6
192 mg
(per 113 g edible portion)
Cattle, Imported beef (rump, lean and fat, raw)
×
4.7
1183 mg
(per 696 g edible portion)
Cattle, Imported beef (chuck loin, lean, raw)
×
0.8
253 mg
(per 149 g edible portion)
Cattle, Beef, dairy fattened steer (outside round, lean, raw)
×
3.6
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