The amount of Meats that contain 580 mg of Phosphorus (71 - 80)

• 

  264 mg

  (per 155 g edible portion)

  Chicken, Broiler meat (breast, with skin, raw)
  × 2.2
• 

  85 mg

  (per 50 g edible portion)

  Swine, Sausage (frankfurter)
  × 6.8
• 

  34 mg

  (per 20 g edible portion)

  Swine, Offal (heart, raw)
  × 17.1
• 

  85 mg

  (per 50 g edible portion)

  Swine, Ground meat (raw)
  × 6.8
• 

  168 mg

  (per 99 g edible portion)

  Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  × 3.5
• 

  151 mg

  (per 89 g edible portion)

  Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  × 3.8
• 

  85 mg

  (per 50 g edible portion)

  Cattle, Ground meat (raw)
  × 6.8
• 

  192 mg

  (per 113 g edible portion)

  Cattle, Imported beef (rump, lean and fat, raw)
  × 3
• 

  1183 mg

  (per 696 g edible portion)

  Cattle, Imported beef (chuck loin, lean, raw)
  × 0.5
• 

  253 mg

  (per 149 g edible portion)

  Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  × 2.3