The amount of Meats that contain 580 mg of Phosphorus
(11 - 20)
39 mg
(per 15 g edible portion)
Swine, Ham (chopped)
×
14.9
113 mg
(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
×
5.1
168 mg
(per 70 g edible portion)
Swine, Sausage (dry)
×
3.5
46 mg
(per 20 g edible portion)
Swine, Bacon
×
12.6
230 mg
(per 100 g edible portion)
Swine, Pork, large type breed (fillet, lean, raw)
×
2.5
186 mg
(per 81 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
×
3.1
88 mg
(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)
×
6.6
105 mg
(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
×
5.5
198 mg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
×
2.9
134 mg
(per 61 g edible portion)
Swine, Pork, large type breed (inside ham, lean, raw)
×
4.3
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