The amount of Meats that contain 580 mg of Phosphorus (1 - 10)

• 

  105 mg

  (per 25 g edible portion)

  Cattle, Beef product (beefjerky)
  × 5.5
• 

  61 mg

  (per 18 g edible portion)

  Swine, Ham (loin)
  × 9.5
• 

  41 mg

  (per 12 g edible portion)

  Swine, Ham (boneless)
  × 14.1
• 

  68 mg

  (per 20 g edible portion)

  Swine, Offal (liver, raw)
  × 8.5
• 

  99 mg

  (per 30 g edible portion)

  Cattle, Offal (liver, raw)
  × 5.9
• 

  135 mg

  (per 45 g edible portion)

  Chicken, Offal (liver, raw)
  × 4.3
• 

  29 mg

  (per 10 g edible portion)

  Swine, Shoulder
  × 20
• 

  108 mg

  (per 40 g edible portion)

  Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  × 5.4
• 

  117 mg

  (per 45 g edible portion)

  Chicken, Broiler meat (sasami, baked)
  × 5
• 

  26 mg

  (per 10 g edible portion)

  Swine (roast pork)
  × 22.3