The amount of Meats that contain 120 mg of Phosphorus (11 - 20)

• 

  39 mg

  (per 15 g edible portion)

  Swine, Ham (chopped)
  × 3.1
• 

  113 mg

  (per 45 g edible portion)

  Swine, Pork, large type breed (loin, lean and fat, baked)
  × 1.1
• 

  168 mg

  (per 70 g edible portion)

  Swine, Sausage (dry)
  × 0.7
• 

  46 mg

  (per 20 g edible portion)

  Swine, Bacon
  × 2.6
• 

  230 mg

  (per 100 g edible portion)

  Swine, Pork, large type breed (fillet, lean, raw)
  × 0.5
• 

  186 mg

  (per 81 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  × 0.6
• 

  88 mg

  (per 40 g edible portion)

  Chicken, Broiler meat (sasami, boiled)
  × 1.4
• 

  105 mg

  (per 50 g edible portion)

  Chicken, Broiler meat (sasami, raw)
  × 1.1
• 

  198 mg

  (per 90 g edible portion)

  Chicken, Broiler meat (thigh, with skin, baked)
  × 0.6
• 

  134 mg

  (per 61 g edible portion)

  Swine, Pork, large type breed (inside ham, lean, raw)
  × 0.9