The amount of Meats that contain 120 mg of Phosphorus (131 - 140)

• 

  13 mg

  (per 16 g edible portion)

  Cattle, Offal (omasum, raw)
  × 9.2
• 

  3 mg

  (per 4 g edible portion)

  Chicken, Offal (cartilage bone, raw)
  × 40
• 

  8 mg

  (per 10 g edible portion)

  Cattle, Offal (large intestine, raw)
  × 15
• 

  64 mg

  (per 85 g edible portion)

  Chicken (roast meat, canned with seasonings,)
  × 1.9
• 

  13 mg

  (per 20 g edible portion)

  Chicken, Offal (skin, breast, raw)
  × 9.2
• 

  11 mg

  (per 18 g edible portion)

  Swine, Pork, medium type breed (boston butt, fat, raw)
  × 10.9
• 

  10 mg

  (per 18 g edible portion)

  Swine, Pork, large type breed (boston butt, fat, raw)
  × 12
• 

  21 mg

  (per 38 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  × 5.7
• 

  9 mg

  (per 17 g edible portion)

  Swine, Pork, large type breed (loin, fat, raw)
  × 13.3
• 

  5 mg

  (per 10 g edible portion)

  Swine, Pork, large type breed (picnic shoulder, fat, raw)
  × 24