The amount of Meats that contain 1100 mg of Phosphorus
(1 - 10)
105 mg
(per 25 g edible portion)
Cattle, Beef product (beefjerky)
×
10.5
61 mg
(per 18 g edible portion)
Swine, Ham (loin)
×
18
41 mg
(per 12 g edible portion)
Swine, Ham (boneless)
×
26.8
68 mg
(per 20 g edible portion)
Swine, Offal (liver, raw)
×
16.2
99 mg
(per 30 g edible portion)
Cattle, Offal (liver, raw)
×
11.1
135 mg
(per 45 g edible portion)
Chicken, Offal (liver, raw)
×
8.1
29 mg
(per 10 g edible portion)
Swine, Shoulder
×
37.9
108 mg
(per 40 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
×
10.2
117 mg
(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
×
9.4
26 mg
(per 10 g edible portion)
Swine (roast pork)
×
42.3
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