Fruits Low in Phosphorus (21st - 40th) (per 100 g edible portion)

• Olive (pickles, stuffed olives)
  
  5 mg
• Valencia (marmalade, lightly sweetened)
  
  5 mg
• European pears (canned in heavy syrup)
  
  5 mg
• Pineapple (fruit juices, 50% fruit juice beverage)
  
  5 mg
• Pineapple (candied)
  
  5 mg
• Grape (fruit juices, 70% fruit juice beverage)
  
  5 mg
• Chinese bayberry (raw)
  
  5 mg
• Apricot (jam, heavily sweetened)
  
  6 mg
• Valencia (fruit juices, 30% fruit juice beverage)
  
  6 mg
• Grapefruit (fruit juices, 50% fruit juice beverage)
  
  6 mg
• Japanese pear (canned in heavy syrup)
  
  6 mg
• Apple (straight fruit juice)
  
  6 mg
• Apricot (jam, lightly sweetened)
  
  7 mg
• Satsuma mandarin (canned in light syrup, liquid)
  
  7 mg
• Pineapple (canned in heavy syrup)
  
  7 mg
• Grape (fruit juices, straight fruit juice)
  
  7 mg
• Grape (fruit juices, reconstituted fruit juice)
  
  7 mg
• Peach (canned in heavy syrup, liquid)
  
  7 mg
• Satsuma mandarin (canned in light syrup, solids)
  
  8 mg
• Olive (pickles, green olives)
  
  8 mg