Fruits Low in Phosphorus (per 100 g edible portion)

• Shiikuwasha (10% fruit juice beverage)
  
  1 mg
• Pineapple (fruit juices, 10% fruit juice beverage)
  
  1 mg
• Grape (fruit juices, 10% fruit juice beverage)
  
  1 mg
• Acerola (10% fruit juice beverage)
  
  2 mg
• Mume, Japanese apricot (20% fruit juice beverage)
  
  2 mg
• Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  
  2 mg
• Guava (fruit juices, 10% fruit juice beverage)
  
  2 mg
• Guava (fruit juices, 20% fruit juice beverage, nectar)
  
  3 mg
• Grapefruit (fruit juices, 20% fruit juice beverage)
  
  3 mg
• Loquat (canned in heavy syrup)
  
  3 mg
• Pummelo (candied peel)
  
  3 mg
• Apple (30% fruit juice beverage)
  
  3 mg
• Satsuma mandarin (fruit juices, juice with juice sacs)
  
  4 mg
• Valencia (marmalade, heavily sweetened)
  
  4 mg
• Peach (30% fruit juice beverage, nectar)
  
  4 mg
• Apple (50% fruit juice beverage)
  
  4 mg
• Apple (canned in heavy syrup)
  
  4 mg
• Apple (jam)
  
  4 mg
• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
  5 mg
• Olive (pickles, ripe olives)
  
  5 mg